The Art of the Matcha Latte

• Why Choose a Matcha Latte

  The matcha latte is a modern ritual.
  A bridge between the ancestral calm of the Japanese tea ceremony and the rhythm of everyday life.
  Creamy, plant-based, and antioxidant-rich, it delivers clarity without the crash — and a moment of presence with every sip.

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  Ingredients

  • 1 tsp ceremonial or latte-grade matcha
    (We recommend SOKAÌ Bloom or Ritual)

  • ¼ cup hot water (around 175°F / 80°C)

  • ¾ cup unsweetened almond milk

  • ¼ tsp pure vanilla extract

  • 1–2 tsp maple syrup or honey (optional)

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  Tools

  • Bamboo whisk (chasen) or electric frother

  • Small bowl

  • Milk frother or saucepan

  • Heat-resistant mug

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  How to Make It

  1. Sift and Whisk
  Sift 1 tsp of matcha into a bowl to remove clumps.
  Add hot water and whisk in a zig-zag motion until smooth and lightly frothy.

  2. Warm and Froth the Milk
  Heat the almond milk gently (do not boil).
  Add vanilla and sweetener, then froth until smooth and creamy.

  3. Combine
  Pour the milk over the whisked matcha. Stir gently or swirl.

  4. Sip and Pause
  Hold the warmth.
  Inhale.
  Take a mindful sip.

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  Why This Ritual Matters

  • Clean, focused energy — no jitters, no crash

  • Antioxidant-rich thanks to high-grade matcha (EGCG)

  • 100% dairy-free and plant-based

  • A moment of calm that fits into your day

  Vanilla and almond add natural sweetness and calm comfort

Try it with SOKAÌ Matcha

Our Premium Ceremonial Matcha offers smooth umami with light nutty notes — perfect for lattes.
Shop SOKAÌ Premium Matcha