Ceremonial Matcha

Each sip is a return. To presence. To breath. To yourself.

Ingredients (1 serving)

• 1 tsp Sokai Ceremonial Matcha
• 60 ml hot water (75–80°C / 170–175°F)
• Silence. And intention.

Tools

• Matcha bowl (chawan)
• Bamboo whisk (chasen)
• Fine mesh sifter

Instructions

1. Breathe.
   Before you begin, take a moment. Matcha is not just a drink. It’s a moment.

2. Sift the matcha.
   Place 1 tsp of Sokai matcha in your bowl and sift to remove clumps.
   This is how you honor the leaf.

3. Add hot water.
   Not boiling — just warm enough to awaken the essence.
   Pour 60 ml of water gently over the powder.

4. Whisk with care.
   Using your chasen, whisk in a zig-zag motion (M or W shape) until a fine green foam forms.
   This is not speed. It’s rhythm.

5. Drink slowly.
   No sugar. No milk.
   Just you and the plant.

Notes

• For stronger flavor, use 1.5 tsp.
• For meditation, drink in silence.
• For morning clarity, pair with deep breathing.