Our Matcha

Sokaì | Organic Ceremonial Matcha

For mindful rituals and pure simplicity.

Our highest grade matcha, sourced from Uji, Japan, and stone-milled from the first flush of organic leaves. With a deep green hue and subtle sweetness, this ceremonial matcha is perfect for those seeking presence, tradition, and depth in every cup.

Grade: JAS-certified ceremonial

Mill: Traditional stone mill

Tasting Notes: Smooth, clean, lightly sweet

Grinding process: stone ground

Use: Daily ritual, meditation, pure sipping

Origin: Awards winning farms in Japan

Price: CAD $43.00

Sokaì | Premium Ceremonial Matcha

Refined. Balanced. Delicate energy.

Crafted from Okumidori first flush leaves, this premium matcha is ceramic-milled to maintain a soft, nutty profile with light umami. A beautiful choice for quiet mornings or a refined latte that doesn’t mask the matcha’s natural essence.

Grade: First flush ceremonial

Mill: Ceramic ball mill

Tasting Notes: Smooth, round, hint of pistachio

Grinding process: stone ground

Use: Sipping or lattes

Origin: Awards winning farms in Japan

Price: CAD $37.00

 Sokaì | Latte Matcha

Everyday matcha, elevated.

Designed for versatility, this Yabukita first flush blend is mellow and smooth ideal for mixing into almond milk, smoothies, or desserts. With the same care in sourcing and milling, this matcha brings comfort and clarity into your daily flow.

Grade: Culinary grade first flush

Mill: Ceramic ball mill

Tasting Notes: Soft, approachable, naturally sweet

Grinding process: stone ground

Use: Lattes, smoothies, baking

Origin: Awards winning farms in Japan

Price: CAD $31.00

 

 Why SOKAÌ Matcha?

All our matcha is:

Grown in Yame, Japan

Made from first flush leaves for maximum purity

Free from additives, fillers, and sugar

Sealed in eco conscious packaging and shipped carbon neutral