Matcha Chia Pudding Bowl

Green calm in a bowl. Smooth, crunchy, alive.

Ingredients (2 servings)

For the pudding

• 2 tbsp chia seeds
• 1 cup plant-based milk (almond, oat or coconut)
• 1 tsp Sokai matcha (sifted)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract (optional)
• Pinch of sea salt

Toppings (as shown)

• 1 kiwi, sliced
• 1/2 cup granola
• 1 tbsp hemp seeds

Instructions

1. In a small bowl, whisk matcha with 2 tbsp of the milk until fully dissolved.

2. Add the rest of the milk, chia seeds, maple syrup, vanilla, and salt. Stir well.

3. Let sit 5 minutes, then stir again to prevent clumping.
   Cover and refrigerate for at least 3 hours or overnight.

4. When ready, assemble your bowl :

   • Base of granola

   • Layer of thick green matcha chia pudding

   • Kiwi slices on the side

   • Sprinkle hemp seeds on top

5. Eat slowly. It’s not just breakfast — it’s a moment.

Notes

• Best served cold and under soft morning light.
• You can swap kiwi for banana, mango, or berries.